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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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“Breakfast is a vector space. You can place pancakes, crepes, and scrambled eggs on a simplex where the variables are the ratios between milk, eggs, and flour. We have explored too little of this manifold. More breakfasts can exist than we have known.”，更多细节参见服务器推荐